Title: Mediterranean Chicken & Bean Salad
Yield: 4-6 Servings

Ingredients

6½ oz. Marinated Artichoke Hearts
2 Tbsp Red Wine Vinegar
2 cup cubed, Grilled Chicken
½ cup sliced Red Bell Pepper
¼ cup chopped Red Onion
1 can (15 oz.) Kidney Beans, drained
1 can (14 oz.) cut Green Beans, drained
Romaine Lettuce

Instructions

Drain artichoke hearts, reserving marinade; add vinegar to marinade.

Combine artichoke hearts, chicken, bell peppers, onion, kidney beans and green beans in large bowl. Toss with reserved marinade mixture. Chill several hours or overnight.

Serve over lettuce and garnish with crumbled feta cheese or shredded Parmesan cheese.

Any variety of chicken, beef, or lamb can be used for the meat.  This salad is hearty enough to make a main meal!

For dessert: serve sliced pound cake with whipped cream and sweet peaches.  Yummy!